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Dates Rava (Sooji) Cake Recipe

Dates Rava (Sooji) Cake is a popular Indian Dessert
Author :
 
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice

Ingredients

  • 1 cup - Rava/Sooji (120 gm)
  • 3/4 cup - Chopped or blended seedless Dates (100 gm)
  • 1 cup - Milk (250 ml)
  • 2 tbsp - Oil
  • 2 tbsp - Ghee
  • 1/4 cup - Granulated Sugar (55 gm)
  • 1 tsp - Baking powder
  • 1/2 tsp - Cardamom powder
  • 3 to 4 - Cashew nuts, broken into small pieces
  • How to Make Dates Rava (Sooji) Cake:

    1. Roast the rava on medium flame for 3-4 minutes or till you get a nice aroma and keep aside.
    2. Mix the sugar, cardamom powder, cashew nuts and baking powder well and add to rava.
    3. Next add milk, oil and ghee to the rava mixture and mix well.
    4. Finally add the chopped/blended dates and mix well. Keep aside for 10 minutes.
    5. Pre-heat the oven to 180 degrees C and bake for 30-35 minutes. If a knife comes out clean, your cake is done.
    6. Allow it to cool completely before cutting.
    7. Recipe courtesy: Sharmi's Passions




     

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