Ingredients

• 1 cup - cooked chickpeas
• 1/2 cup - crumbled paneer
• 1/2 cup - flax seed (roasted)
• 1/4 cup - grated onion
• 1 tsp - chilli flakes
• 1/2 tsp - salt
• 1 tbsp - tomato ketchup
• 3/4 cup - dry bread crumbs
• 2 tbsp - creamy tomato twist
• 6 burger rolls, toasted

How to Make Daylight Burgers

• Place the chickpeas, paneer and flax seed in a food processor, add the onion, chilli flakes, salt and process until well coarsely combined. Keep aside.
• Put the bread crumbs in a bowl. Shape the paneer mixture into 6 patties and coat evenly on both sides with the bread crumbs.
• Heat the oil in a large skillet over medium-high heat. Cook the patties, turning once, until golden brown on both sides, about 5 minutes.
• Spread the tomato sauce and creamy spread on the toasted burger rolls with patties and serve hot.