Daylight Burgers

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1 cup - cooked chickpeas
  • 1/2 cup - crumbled paneer
  • 1/2 cup - flax seed (roasted)
  • 1/4 cup - grated onion
  • 1 tsp - chilli flakes
  • 1/2 tsp - salt
  • 1 tbsp - tomato ketchup
  • 3/4 cup - dry bread crumbs
  • 2 tbsp - creamy tomato twist
  • 6 burger rolls, toasted

How to Make Daylight Burgers

  • Place the chickpeas, paneer and flax seed in a food processor, add the onion, chilli flakes, salt and process until well coarsely combined. Keep aside.
  • Put the bread crumbs in a bowl. Shape the paneer mixture into 6 patties and coat evenly on both sides with the bread crumbs.
  • Heat the oil in a large skillet over medium-high heat. Cook the patties, turning once, until golden brown on both sides, about 5 minutes.
  • Spread the tomato sauce and creamy spread on the toasted burger rolls with patties and serve hot.