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Daylight Burgers Recipe

Daylight Burgers is a popular American Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
American Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 1 cup - cooked Chickpeas
  • 1/2 cup - crumbled Paneer
  • 1/2 cup - Flax seed (roasted)
  • 1/4 cup - grated Onion
  • 1 tsp - chilli flakes
  • 1/2 tsp - salt
  • 1 tbsp - Tomato ketchup
  • 3/4 cup - dry bread crumbs
  • 2 tbsp - creamy Tomato twist
  • 6 burger rolls, toasted
  • How to Make Daylight Burgers:

    1. Place the chickpeas, paneer and flax seed in a food processor, add the onion, chilli flakes, salt and process until well coarsely combined. Keep aside.
    2. Put the bread crumbs in a bowl. Shape the paneer mixture into 6 patties and coat evenly on both sides with the bread crumbs.
    3. Heat the oil in a large skillet over medium-high heat. Cook the patties, turning once, until golden brown on both sides, about 5 minutes.
    4. Spread the tomato sauce and creamy spread on the toasted burger rolls with patties and serve hot.


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