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Decorative Ginger Biscuits Recipe

Decorative Ginger Biscuits is a popular Continental Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Preparation Time :
20 mins
Servings :
Serves 6
Rated 3 based on 100 votes


  • 2 cups - plain flour
  • 1.5 cups - soft Brown sugar
  • 1 cup - butter, softened
  • 1 tbsp - Ginger powder
  • 1/2 tsp - baking powder
  • 2-3 tsp - milk, if required
  • How to Make Decorative Ginger Biscuits:

    1. Sieve flour and baking powder together, keep aside.
    2. In a large pan, melt butter, sugar, and ginger till blended.
    3. Do not allow to come to boil.
    4. Keep aside till slightly cooled, the mix in flour, to form stiff dough.
    5. Form a cylindrical roll, 3-inches in diameter or thicker if stencils are bigger.
    6. Place in cling film or clean polythene bag, refrigerate for 20 minutes.
    7. Remove, place on a well dusted (with flour) work surface.
    8. Slice into 1/2-inch rounds.
    9. Place on greased baking sheet, keeping some distance between each.
    10. Put in central rack of preheated oven at 180C, for 15 minutes or till light golden.
    11. Remove, allow to cool a bit, transfer to a mesh to cool completely, before storing.


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