Decorative Ginger Biscuits

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 2 cups - plain flour
  • 1.5 cups - soft brown sugar
  • 1 cup - butter, softened
  • 1 tbsp - ginger powder
  • 1/2 tsp - baking powder
  • 2-3 tsp - milk, if required

How to Make Decorative Ginger Biscuits

  • Sieve flour and baking powder together, keep aside.
  • In a large pan, melt butter, sugar, and ginger till blended.
  • Do not allow to come to boil.
  • Keep aside till slightly cooled, the mix in flour, to form stiff dough.
  • Form a cylindrical roll, 3-inches in diameter or thicker if stencils are bigger.
  • Place in cling film or clean polythene bag, refrigerate for 20 minutes.
  • Remove, place on a well dusted (with flour) work surface.
  • Slice into 1/2-inch rounds.
  • Place on greased baking sheet, keeping some distance between each.
  • Put in central rack of preheated oven at 180C, for 15 minutes or till light golden.
  • Remove, allow to cool a bit, transfer to a mesh to cool completely, before storing.