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Deep fried Banana Puffs Recipe

Deep fried Banana Puffs is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • For the dough:
  • 1 cup (100 ml) - plain flour / Maida
  • 1 pinch - salt
  • 1 pinch - baking soda (cooking soda)
  • 1.5 tsp - melted Butter
  • 50 - 60 ml - Butter milk
  • For the filling:
  • 1 - well ripe Banana
  • 1 tbsp - grated Coconut
  • 1 tsp - Raisins
  • 1 tsp - Sugar
  • Other ingredients:
  • 2 tsp - icing Sugar
  • 200 ml - oil for frying
  • How to Make Deep fried Banana Puffs:

    1. For the dough:
    2. Mix together flour, salt, cooking soda and butter.
    3. Add butter milk (50 - 60 ml) and make a stiff dough. Keep aside for 15 minutes in an airtight container.
    4. For the filling:
    5. Mash banana and mix with grated coconut, sugar and raisins.
    6. Final preparation:
    7. Roll out the dough into a big and slightly thick chapati and sprinkle dry flour when making it.
    8. Cut into small rounds with a biscuit cutter or an inverted glass.
    9. Place spoonful of banana filling in the centre of the rounds. Cover each filled round with the remaining rounds and seal and tighten the edges together.
    10. Heat oil in a frying pan. Reduce heat to medium and Deep Fried in batches (3 - 4 at a time) till golden colour.
    11. Drain and place on kitchen towel to absorb extra oil.
    12. Sprinkle icing sugar on top and serve hot. Consume immediately.
    13. Recipe Courtesy: Niya's World





     

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