Deep fried Banana Puffs

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • For the dough:
  • 1 cup (100 ml) - plain flour / Maida
  • 1 pinch - salt
  • 1 pinch - baking soda (cooking soda)
  • 1.5 tsp - melted Butter
  • 50 - 60 ml - Butter milk
  • For the filling:
  • 1 - well ripe Banana
  • 1 tbsp - grated Coconut
  • 1 tsp - Raisins
  • 1 tsp - Sugar
  • Other ingredients:
  • 2 tsp - icing Sugar
  • 200 ml - oil for frying

How to Make Deep fried Banana Puffs

  • For the dough:
  • Mix together flour, salt, cooking soda and butter.
  • Add butter milk (50 - 60 ml) and make a stiff dough. Keep aside for 15 minutes in an airtight container.
  • For the filling:
  • Mash banana and mix with grated coconut, sugar and raisins.
  • Final preparation:
  • Roll out the dough into a big and slightly thick chapati and sprinkle dry flour when making it.
  • Cut into small rounds with a biscuit cutter or an inverted glass.
  • Place spoonful of banana filling in the centre of the rounds. Cover each filled round with the remaining rounds and seal and tighten the edges together.
  • Heat oil in a frying pan. Reduce heat to medium and Deep Fried in batches (3 - 4 at a time) till golden colour.
  • Drain and place on kitchen towel to absorb extra oil.
  • Sprinkle icing sugar on top and serve hot. Consume immediately.
  • Recipe Courtesy: Niya's World