Ingredients

• For the dough:
• 1 cup (100 ml) - plain flour / maida
• 1 pinch - salt
• 1 pinch - baking soda (cooking soda)
• 1.5 tsp - melted butter
• 50 - 60 ml - butter milk
• For the filling:
• 1 - well ripe banana
• 1 tbsp - grated coconut
• 1 tsp - raisins
• 1 tsp - sugar
• Other ingredients:
• 2 tsp - icing sugar
• 200 ml - oil for frying

How to Make Deep fried Banana Puffs

• For the dough:
• Mix together flour, salt, cooking soda and butter.
• Add butter milk (50 - 60 ml) and make a stiff dough. Keep aside for 15 minutes in an airtight container.
• For the filling:
• Mash banana and mix with grated coconut, sugar and raisins.
• Final preparation:
• Roll out the dough into a big and slightly thick chapati and sprinkle dry flour when making it.
• Cut into small rounds with a biscuit cutter or an inverted glass.
• Place spoonful of banana filling in the centre of the rounds. Cover each filled round with the remaining rounds and seal and tighten the edges together.
• Heat oil in a frying pan. Reduce heat to medium and Deep Fried in batches (3 - 4 at a time) till golden colour.
• Drain and place on kitchen towel to absorb extra oil.
• Sprinkle icing sugar on top and serve hot. Consume immediately.
• Recipe Courtesy: Niya's World