Ingredients

• 1.5 cup - Flour
• 1 tsp - Margarine, melted
• 1 - Egg, beaten
• 1 cup - Flat beer, room temp.
• 2 lbs - Chicken, cut, washed and patted dry
• Oil for deep frying

How to Make Deep Fried Beer Chicken

• At least 4 hours before cooking (can be done night before), mix flour, margarine, egg and sufficient beer to make a thick paste.
• Spread over chicken parts; cover and refrigerate.
• Heat 2" to 3" oil in deep fryer to 365 degree C.
• Fry chicken pieces, a few at a time, for 15-20 minutes or until golden brown.
• Be sure to move the pieces around in the oil so they do not stick, but turn them carefully so the coating does not break off.
• Drain on paper towel before serving.