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Deep Fried Beer Chicken Recipe

Deep Fried Beer Chicken is a popular American Starter
Author :
On :
Wednesday, 26 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
American Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1.5 cup - Flour
  • 1 tsp - Margarine, melted
  • 1 - Egg, beaten
  • 1 cup - Flat beer, room temp.
  • 2 lbs - Chicken, cut, washed and patted dry
  • Oil for deep frying
  • How to Make Deep Fried Beer Chicken:

    1. At least 4 hours before cooking (can be done night before), mix flour, margarine, egg and sufficient beer to make a thick paste.
    2. Spread over chicken parts; cover and refrigerate.
    3. Heat 2" to 3" oil in deep fryer to 365 degree C.
    4. Fry chicken pieces, a few at a time, for 15-20 minutes or until golden brown.
    5. Be sure to move the pieces around in the oil so they do not stick, but turn them carefully so the coating does not break off.
    6. Drain on paper towel before serving.


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