Deep Fried Beer Chicken

Recipe by
Total Time:
30-40 mins
Serves:4
Rated 5 based on 100 votes
5
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

Rate This Recipe
5

Ingredients

  • 1.5 cup - Flour
  • 1 tsp - Margarine, melted
  • 1 - Egg, beaten
  • 1 cup - Flat beer, room temp.
  • 2 lbs - Chicken, cut, washed and patted dry
  • Oil for deep frying

How to Make Deep Fried Beer Chicken

  • At least 4 hours before cooking (can be done night before), mix flour, margarine, egg and sufficient beer to make a thick paste.
  • Spread over chicken parts; cover and refrigerate.
  • Heat 2" to 3" oil in deep fryer to 365 degree C.
  • Fry chicken pieces, a few at a time, for 15-20 minutes or until golden brown.
  • Be sure to move the pieces around in the oil so they do not stick, but turn them carefully so the coating does not break off.
  • Drain on paper towel before serving.