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Deep Fried Butter Chicken Recipe

Deep Fried Butter Chicken is a popular Indian Side Dish
Author :
 
On :
Friday, 3 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
20 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg -boneless Chicken
  • 2 - Onions
  • 1/2 cup - Cashewnuts
  • 6 - Green chillies
  • 2 tsp - ginger-garlic paste
  • 5 - Tomatoes
  • 2 tsp - cumin powder
  • 1 tsp - Red Chilli powder
  • 4 tbsp - Butter
  • 4 tbsp - fresh Fenugreek leaves
  • 1 - Bay Leaf
  • 1 tsp - Cardamom powder
  • 1/2 tsp - Garam Masala
  • 2 tbsp - Tomato sauce
  • 4 tbsp - Milk Cream
  • A pinch - red colour
  • Salt to taste
  • How to Make Deep Fried Butter Chicken:

    1. Grind onions, cashewnuts, and green chillies to make a fine paste
    2. Cut chicken into small pieces and fry until cooked.
    3. In a pan add butter, bay leaf and fenugreek leaves, sautee until crisp.
    4. Then add cumin powder, red chilli powder, garam masala powder and the onion - cashewnut paste. Sautee for 2 mins on low fire.
    5. Add the tomato puree, tomato sauce, colour and salt. Cook for 5 mins.
    6. Then add the cream and cardamom powder as well as the fried chicken. Cook for 20 mins on low flame.
    7. Garnish with butter and coriander leaves.
    8. Serve hot.



     

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