Deep Fried Butter Chicken

Recipe by
Total Time:
1 hour 20 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Deep Fried Butter Chicken

  • Grind onions, cashewnuts, and green chillies to make a fine paste
  • Cut chicken into small pieces and fry until cooked.
  • In a pan add butter, bay leaf and fenugreek leaves, sautee until crisp.
  • Then add cumin powder, red chilli powder, garam masala powder and the onion - cashewnut paste. Sautee for 2 mins on low fire.
  • Add the tomato puree, tomato sauce, colour and salt. Cook for 5 mins.
  • Then add the cream and cardamom powder as well as the fried chicken. Cook for 20 mins on low flame.
  • Garnish with butter and coriander leaves.
  • Serve hot.