Deep fried Cabbage Rolls

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Oats Ribbon Pakoda, Best Channa Samosa, Easy Poha pakoda

Rate This Recipe
3.5

Ingredients

How to Make Deep fried Cabbage Rolls

  • Heat 3 tsp of oil and fry onions till brown.
  • Add paneer, turmeric powder, chilli powder, garam masala, green chillies, salt, coriander leaves and fry for 5 to 6 mins.
  • Place 2 tsps of the mixture on a cabbage leaf and roll, folding two sides in.
  • Tie with a string.
  • Heat oil and fry the rolls turning once.