Deep fried Cabbage Rolls

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Rate This Recipe
3.5

Ingredients

How to Make Deep fried Cabbage Rolls

  • Heat 3 tsp of oil and fry onions till brown.
  • Add paneer, turmeric powder, chilli powder, garam masala, green chillies, salt, coriander leaves and fry for 5 to 6 mins.
  • Place 2 tsps of the mixture on a cabbage leaf and roll, folding two sides in.
  • Tie with a string.
  • Heat oil and fry the rolls turning once.