Ingredients

• 8 - large cabbage leaves parboiled for 5 minutes and drained
• 2 - medium onions chopped
• 1 cup - paneer
• 1 tsp - turmeric
• 1 tsp - chilli powder
• 1/2 tsp - garam masala
• 1 to 2 - green chillies, chopped
• Coriander leaves
• String for tying rolls
• Oil to fry

How to Make Deep fried Cabbage Rolls

• Heat 3 tsp of oil and fry onions till brown.
• Add paneer, turmeric powder, chilli powder, garam masala, green chillies, salt, coriander leaves and fry for 5 to 6 mins.
• Place 2 tsps of the mixture on a cabbage leaf and roll, folding two sides in.
• Tie with a string.
• Heat oil and fry the rolls turning once.