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Deep fried Chicken Recipe

Deep fried Chicken is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 1 lb - Chicken (preferably wings or drumsticks)
  • 4-5 - medium onions, cut into rings
  • 3-4 - tomatoes, cut into rings
  • 2 tbsp - Tomato puree
  • 2-3 tsp - ginger-garlic paste
  • 3-4 tsp - Green chillies paste
  • 1 - Lemon
  • 2 - eggs, beaten
  • Vegetable Oil
  • Bread Crumbs
  • Salt to taste
  • How to Make Deep fried Chicken:

    1. Marinate the chicken in ginger-garlic paste, chilli paste, salt and lemon juice. Keep aside for 4-5 hours. If possible, refrigerate.
    2. Take enough oil in a deep vessel to deep fry the chicken.
    3. Take the beaten egg in a bowl, and dip each piece in it and then roll in bread crumbs.
    4. Deep fry till dark brown.
    5. Next, in a pressure cooker, layer half of the onion and tomato rings. Top with chicken.
    6. Add 1 tsp of sugar and 1/2 cup of water to the tomato puree paste. Empty the solution over the chicken. Then make another layer with the remaining onions, tomatoes and chicken.
    7. Close the lid, and pressure cook for 10-15 mins. Serve hot.


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