Ingredients

• 1 lb - chicken (preferably wings or drumsticks)
• 4-5 - medium onions, cut into rings
• 3-4 - tomatoes, cut into rings
• 2 tbsp - tomato puree
• 2-3 tsp - ginger-garlic paste
• 3-4 tsp - green chillies paste
• 1 - lemon
• 2 - eggs, beaten
• Vegetable Oil
• Bread Crumbs
• Salt to taste

How to Make Deep fried Chicken

• Marinate the chicken in ginger-garlic paste, chilli paste, salt and lemon juice. Keep aside for 4-5 hours. If possible, refrigerate.
• Take enough oil in a deep vessel to deep fry the chicken.
• Take the beaten egg in a bowl, and dip each piece in it and then roll in bread crumbs.
• Deep fry till dark brown.
• Next, in a pressure cooker, layer half of the onion and tomato rings. Top with chicken.
• Add 1 tsp of sugar and 1/2 cup of water to the tomato puree paste. Empty the solution over the chicken. Then make another layer with the remaining onions, tomatoes and chicken.
• Close the lid, and pressure cook for 10-15 mins. Serve hot.