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Deep fried Chicken Pakoras Recipe

Deep fried Chicken Pakoras is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Chicken - 1 kg
  • For the Marinade:
  • Chick pea flour - 1/2 cup
  • Red Chilli powder - 1 tsp
  • Ginger-garlic paste - 1.5 tbsp
  • Green chilli paste made of 3 chillies (can be ground alongwith Ginger and garlic)
  • Ajwain (carum seeds) - 1 tsp
  • Coriander seeds - 2 tsp
  • Cumin seeds - 1 tsp
  • Lemon juice - 2 tbsp
  • Garam Masala powder - 1 tbsp
  • Egg - 1
  • Salt to taste
  • Oil for deep frying
  • How to Make Deep fried Chicken Pakoras:

    1. Clean, cut and wash the chicken.
    2. Mix all ingredients for the marinade in a bowl except egg.
    3. Add the chicken and toss well.
    4. Refrigerate for 4 hours.
    5. Add egg which has been stirred and not whisked, mix well.
    6. Heat oil in a wok and deep fry the pakoras on medium heat till chicken is cooked and is crisp.
    7. Serve hot with mint chutney.



     

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