Ingredients

• Chicken - 1 kg
• For the Marinade:
• Chick pea flour - 1/2 cup
• Red chilli powder - 1 tsp
• Ginger-garlic paste - 1.5 tbsp
• Green chilli paste made of 3 chillies (can be ground alongwith ginger and garlic)
• Ajwain (carum seeds) - 1 tsp
• Coriander seeds - 2 tsp
• Cumin seeds - 1 tsp
• Lemon juice - 2 tbsp
• Garam masala powder - 1 tbsp
• Egg - 1
• Salt to taste
• Oil for deep frying

How to Make Deep fried Chicken Pakoras

• Clean, cut and wash the chicken.
• Mix all ingredients for the marinade in a bowl except egg.
• Add the chicken and toss well.
• Refrigerate for 4 hours.
• Add egg which has been stirred and not whisked, mix well.
• Heat oil in a wok and deep fry the pakoras on medium heat till chicken is cooked and is crisp.
• Serve hot with mint chutney.