Deep fried Chicken Pakoras

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Deep fried Chicken Pakoras

  • Clean, cut and wash the chicken.
  • Mix all ingredients for the marinade in a bowl except egg.
  • Add the chicken and toss well.
  • Refrigerate for 4 hours.
  • Add egg which has been stirred and not whisked, mix well.
  • Heat oil in a wok and deep fry the pakoras on medium heat till chicken is cooked and is crisp.
  • Serve hot with mint chutney.