Deep fried Chicken Pakoras

Recipe by
Total Time:
15-30 mins
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Schezwan Bread, Best Sweet Puri with Jaggery, Easy Oats Cutlets

Rate This Recipe


How to Make Deep fried Chicken Pakoras

  • Clean, cut and wash the chicken.
  • Mix all ingredients for the marinade in a bowl except egg.
  • Add the chicken and toss well.
  • Refrigerate for 4 hours.
  • Add egg which has been stirred and not whisked, mix well.
  • Heat oil in a wok and deep fry the pakoras on medium heat till chicken is cooked and is crisp.
  • Serve hot with mint chutney.