Ingredients

• 6 slices - Cod fish
• 1/2 tsp - salt
• 1/2 tsp - pepper powder or turmeric powder
• 1 - egg white, beaten well
• 1/2 cup - breadcrumbs
• 200 ml - oil (to Deep Fried)

How to Make Deep Fried Cod Fish

• Wash and clean fish slices.
• Drain out water thoroughly and wipe each fish piece with soft kitchen towel.
• Marinate with salt and pepper powder or red chilli powder evenly on both the sides of the fish slices.
• Cover and keep aside for half an hour.
• In a bowl, beat egg white well.
• Dip each slice of marinated fish slice in beaten egg white and coat it with bread crumbs (roll it over breadcrumbs).
• Bread crumbs should be coated well (like cutlet).
• Heat oil in a pan on medium heat and Deep Fried fish slices until crisp and golden brown on both sides.
• Please do not fry on high heat.
• Adjust the heat to medium and low.
• Drain out from oil and place it on kitchen towel / paper towel to absorb extra oil.
• Serve hot with mayonnaise / tomato ketchup / French fries.
• Recipe Courtesy: Niya's World