Deep Fried Cod Fish

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 6 slices - Cod fish
  • 1/2 tsp - salt
  • 1/2 tsp - pepper powder or turmeric powder
  • 1 - egg white, beaten well
  • 1/2 cup - breadcrumbs
  • 200 ml - oil (to Deep Fried)

How to Make Deep Fried Cod Fish

  • Wash and clean fish slices.
  • Drain out water thoroughly and wipe each fish piece with soft kitchen towel.
  • Marinate with salt and pepper powder or red chilli powder evenly on both the sides of the fish slices.
  • Cover and keep aside for half an hour.
  • In a bowl, beat egg white well.
  • Dip each slice of marinated fish slice in beaten egg white and coat it with bread crumbs (roll it over breadcrumbs).
  • Bread crumbs should be coated well (like cutlet).
  • Heat oil in a pan on medium heat and Deep Fried fish slices until crisp and golden brown on both sides.
  • Please do not fry on high heat.
  • Adjust the heat to medium and low.
  • Drain out from oil and place it on kitchen towel / paper towel to absorb extra oil.
  • Serve hot with mayonnaise / tomato ketchup / French fries.
  • Recipe Courtesy: Niya's World