Ingredients

• 200 g - cauliflower florets
• 1/2 tsp - salt
• 2 cups - water
• 1/2 cup (80 g) - breadcrumbs
• 150 ml - oil (for Deep Frying)
• For batter:
• 2 tbsp - maida (all-purpose flour)
• 1/4 tsp - salt
• 1 pinch - pepper powder
• 1 tbsp - lemon juice
• 2 - eggs, beat well
• 2 tbsp - water

How to Make Deep fried crispy Cauliflower

• Wash and clean cauliflower florets.
• In a bowl, mix water with salt and keep cauliflower florets for 15 minutes.
• Drain out water completely.
• Mix all the batter ingredients together and make a very smooth batter. Batter should be of dropping consistency.
• Heat oil in a pan. Reduce heat to medium.
• Dip each cauliflower florets in batter, roll in breadcrumbs and Deep Fried on a medium heat till golden colour and crisp on both the sides (5 - 6 florets at a time). Avoid frying on high heat.
• Drain and place on kitchen towel to absorb excess oil. Serve as a starter with mayonnaise / tomato sauce.
• Recipe Courtesy: Niya's World