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Deep fried crispy Cauliflower Recipe

Deep fried crispy Cauliflower is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 200 g - Cauliflower florets
  • 1/2 tsp - salt
  • 2 cups - water
  • 1/2 cup (80 g) - breadcrumbs
  • 150 ml - oil (for Deep Frying)
  • For batter:
  • 2 tbsp - Maida (all-purpose flour)
  • 1/4 tsp - salt
  • 1 pinch - pepper powder
  • 1 tbsp - Lemon juice
  • 2 - eggs, beat well
  • 2 tbsp - water
  • How to Make Deep fried crispy Cauliflower:

    1. Wash and clean cauliflower florets.
    2. In a bowl, mix water with salt and keep cauliflower florets for 15 minutes.
    3. Drain out water completely.
    4. Mix all the batter ingredients together and make a very smooth batter. Batter should be of dropping consistency.
    5. Heat oil in a pan. Reduce heat to medium.
    6. Dip each cauliflower florets in batter, roll in breadcrumbs and Deep Fried on a medium heat till golden colour and crisp on both the sides (5 - 6 florets at a time). Avoid frying on high heat.
    7. Drain and place on kitchen towel to absorb excess oil. Serve as a starter with mayonnaise / tomato sauce.
    8. Recipe Courtesy: Niya's World





     

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