Deep fried crispy Cauliflower

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 200 g - Cauliflower florets
  • 1/2 tsp - salt
  • 2 cups - water
  • 1/2 cup (80 g) - breadcrumbs
  • 150 ml - oil (for Deep Frying)
  • For batter:
  • 2 tbsp - Maida (all-purpose flour)
  • 1/4 tsp - salt
  • 1 pinch - pepper powder
  • 1 tbsp - Lemon juice
  • 2 - eggs, beat well
  • 2 tbsp - water

How to Make Deep fried crispy Cauliflower

  • Wash and clean cauliflower florets.
  • In a bowl, mix water with salt and keep cauliflower florets for 15 minutes.
  • Drain out water completely.
  • Mix all the batter ingredients together and make a very smooth batter. Batter should be of dropping consistency.
  • Heat oil in a pan. Reduce heat to medium.
  • Dip each cauliflower florets in batter, roll in breadcrumbs and Deep Fried on a medium heat till golden colour and crisp on both the sides (5 - 6 florets at a time). Avoid frying on high heat.
  • Drain and place on kitchen towel to absorb excess oil. Serve as a starter with mayonnaise / tomato sauce.
  • Recipe Courtesy: Niya's World