Ingredients

• Fish - 1/2 kg
• Eggs - 2
• Pepper - 1.5 tsp
• Ajinamoto - 1/2 tsp
• Wooster sauce - 1 tsp
• Soya sauce - 1/2 tsp
• Chilli sauce - 1/2 tsp
• Vineger - 1/2 tsp
• Bread crumbs
• Oil - 1 cup
• Salt per taste

How to Make Deep Fried Finger Fish

• Boil the fish in a little water adding a little salt to it
• Mash the fish thoroughly and add all the above ingredients except bread crumbs
• Mix well to make a nice dough. Divide it in to 10 parts and shape into finger shape
• Roll them in beaten egg and bread crumbs and deep fry in oil
• Drain on the kitchen paper and serve hot with sauce