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Deep Fried Finger Fish Recipe

Deep Fried Finger Fish is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • Fish - 1/2 kg
  • eggs - 2
  • Pepper - 1.5 tsp
  • Ajinamoto - 1/2 tsp
  • Wooster sauce - 1 tsp
  • Soya sauce - 1/2 tsp
  • Chilli sauce - 1/2 tsp
  • Vineger - 1/2 tsp
  • Bread crumbs
  • Oil - 1 cup
  • Salt per taste
  • How to Make Deep Fried Finger Fish:

    1. Boil the fish in a little water adding a little salt to it
    2. Mash the fish thoroughly and add all the above ingredients except bread crumbs
    3. Mix well to make a nice dough. Divide it in to 10 parts and shape into finger shape
    4. Roll them in beaten egg and bread crumbs and deep fry in oil
    5. Drain on the kitchen paper and serve hot with sauce




     

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