Ingredients

• 4 cups - idli batter
• 1 cup - finely chopped onion
• 1/2 tsp - finely chopped green chilli
• 1 tbsp - finely chopped coriander leaves
• 1/2 tsp - ginger paste
• 1/2 tsp - garlic paste
• A pinch - asafoetida
• Salt - to taste
• Oil - to fry

How to Make Deep Fried Idli Patties

• Mix all the ingredients with the batter.
• Take a spoonful of batter and deep fry in oil.
• Serve hot.