Ingredients

• Urad Dal – 1 cup
• Chana Dal – 1 cup
• Fenugreek Seeds – 1 tsp
• Soaked Drained Weight – about 850 grams
• Deep Fried Lentil Balls
• Ginger-Garlic Paste – 3 tbsp
• Dried Fenugreek Leaves – 2 tbsp
• Dried Mint – 1 tsp
• Onion – 1 Large
• Salt – to taste
• Water – 250 ml
• Oil – to deep fry

How to Make Deep Fried Lentil Balls

• Soak the lentils with fenugreek overnight.
• Grind the soaked ingredients along with ginger-garlic paste, dried fenugreek leaves, dried mint, onion, salt, and water to a smooth paste.
• Heat oil on high heat.
• Carefully add small amounts of the lentil balls to the hot oil and deep-fry until golden brown on all sides.
• Remove using a slotted spoon and spread on a tissue as this enables absorption of extra oil.