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Deep fried modak Recipe

Deep fried modak is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For stuffing:
  • 250 g - Coconut (grated)
  • 250 g - Jaggery
  • 1.5 tbsp - sesame
  • 1 tbsp - Ghee
  • For modak base:
  • 400 g - Maida
  • 3 tbsp - oil
  • Salt to taste
  • How to Make Deep fried modak:

    1. Make a soft dough of the flour by adding oil and salt.
    2. Heat ghee in a vessel. Add jaggery, coconut and sesame seeds to it.
    3. Keep stirring continuously on a medium flame till the jaggery dissolves and a sticky mixture is formed.
    4. Allow it to cool for 30 minutes.
    5. Make small balls of dough and roll it into circles of 3-4" diameter.
    6. Put the stuffing inside and pack it by shaping it like a cone on top.
    7. This is the modak.
    8. Take oil in a kadai and deep fry till it turns brown.
    9. Serve hot or cold.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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