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Deep fried modak

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Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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4

Ingredients

  • For stuffing:
  • 250 g - Coconut (grated)
  • 250 g - Jaggery
  • 1.5 tbsp - sesame
  • 1 tbsp - Ghee
  • For modak base:
  • 400 g - Maida
  • 3 tbsp - oil
  • Salt to taste

How to Make

  • Make a soft dough of the flour by adding oil and salt.
  • Heat ghee in a vessel. Add jaggery, coconut and sesame seeds to it.
  • Keep stirring continuously on a medium flame till the jaggery dissolves and a sticky mixture is formed.
  • Allow it to cool for 30 minutes.
  • Make small balls of dough and roll it into circles of 3-4" diameter.
  • Put the stuffing inside and pack it by shaping it like a cone on top.
  • This is the modak.
  • Take oil in a kadai and deep fry till it turns brown.
  • Serve hot or cold.