Ingredients

• 4 - potatoes, steamed
• 1 tbsp - rice flour
• 1/2 tbsp - besan
• 1/2 tsp - red chilli powder
• 2 tsp - finely chopped cilantro (coriander leaves)
• 1 cup - oil (to fry)
• A pinch - ajwain or jeera
• Salt - to taste

How to Make Deep Fried Potato

• Mash the cooked potatoes well.
• Add rice flour, besan, chilli powder, cilantro, ajwain, and salt to the potatoes and mix well.
• Shape it into small balls and deep fry them in oil.
• Serve with tomato sauce or chutney.