Ingredients

• 1/2 cup - pottukkadalai powder (needn't roast the pottukkadalai first).
• 2 cups - rice flour.
• 2 - onions.
• 1 - green chilli
• salt to taste.
• 1 tsp - red chilli powder (optional).
• Couple of small sprigs of curry leaves and coriander Leaves.
• oil to deep fry.
• 1 tsp - ghee.

How to Make Deep fried Pottukkadalai Bonda

• Finely chop the onions and mix with salt.
• Mash the onions well with hands, add pottukkadalai powder, rice flour, green chillies, curry leaves and coriander leaves, chilli powder, ghee. Mix everything well. Add a little water if necessary.
• Make small balls with the dough and deep fry in oil.
• Remove when they turn golden.
• Serve with coconut chutney.