Deep fried Prawn Balls

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

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  • cleaned Prawns - 250 gm
  • oil - 2 tbsp
  • finely chopped Onion - 2 tbsp
  • finely chopped Garlic - 1 tsp
  • coriander powder - 1/2 tsp
  • chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • salt and pepper - to taste
  • bread - 4 slices
  • Milk - 1/3 cup
  • eggs - 2, lightly beaten
  • Egg and bread crumbs to coat
  • oil for deep frying

How to Make Deep fried Prawn Balls

  • Saute the prawns with onion and garlic in oil. Add coriander and chilli, turmeric powder, salt and pepper.
  • When the prawns are cooked, cool and mince the mixture.
  • Remove crust from bread, cut into pieces and soak in milk. Mash and add to prawn mixture.
  • Add lightly beaten eggs and mix well. Cook the mixture on low flame, stirring all the time till it is thick enough to hold its shape.
  • Cool and shape into bite size balls. Roll in bread crumbs, then in beaten egg and in bread crumbs again. Deep fry till golden brown. Serve hot.