Deep Fried Spring Chicken

Recipe by
Total Time:
1 hour
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Murgh Malai Kebab, Best South Indian Chicken Fry, Easy Marghi Na Farcha - Chicken Farcha

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4

Ingredients

How to Make Deep Fried Spring Chicken

  • Joint chicken and cut into about a dozen pieces.
  • Mix onion, oil, soya sauce, sherry, a little salt and sugar together.
  • Pour over chicken. Let it stand for at least an hour.
  • Remove chicken, dip pieces in flour and fry in hot oil for 5-6 minutes until golden brown.
  • Serve with a sauce made of stock flavoured with fried spring onion, garlic and chillies and thickened with cornflour.
  • Serve with noodles.