Ingredients

• 1 kg - assorted vegetables cut into medium sized pieces
• flour to dust
• oil for frying
• For Batter:
• 2 egg yolks
• 300 ml - iced water
• 225 g - flour
• 1/2 tsp - salt
• For Thai Sauce:
• 1 tbsp - oil
• 1 tbsp - fish sauce
• 2 tsp - shredded garlic
• 1 tsp - chopped ginger
• 3 chopped red chillies
• 1 tbsp - chopped coriander stems
• 4 tsp - sugar
• 3 tbsp - soya sauce
• 1 lemon juice

How to Make Deep Fried Vegetables with Thai Sauce

• Combine egg yolks, flour, water and salt. Stir well to make a smooth batter.
• Dust the vegetables with flour before dipping into the batter. Deep fry in oil until crisp and golden.
• For the sauce, heat oil in a pan. Add fish sauce, ginger and chillies.
• Saute until soft. Remove from the heat.
• Add coriander, sugar, and soya sauce and lemon juice.
• Serve the sauce along with battered vegetables