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Deep Fried Vegetables with Thai Sauce Recipe

Deep Fried Vegetables with Thai Sauce is a popular Indian Starter
Author :
 
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - assorted vegetables cut into medium sized pieces
  • flour to dust
  • oil for frying
  • For Batter:
  • 2 Egg yolks
  • 300 ml - iced water
  • 225 g - flour
  • 1/2 tsp - salt
  • For Thai Sauce:
  • 1 tbsp - oil
  • 1 tbsp - fish sauce
  • 2 tsp - shredded Garlic
  • 1 tsp - chopped Ginger
  • 3 chopped Red Chillies
  • 1 tbsp - chopped coriander stems
  • 4 tsp - Sugar
  • 3 tbsp - soya sauce
  • 1 Lemon juice
  • How to Make Deep Fried Vegetables with Thai Sauce:

    1. Combine egg yolks, flour, water and salt. Stir well to make a smooth batter.
    2. Dust the vegetables with flour before dipping into the batter. Deep fry in oil until crisp and golden.
    3. For the sauce, heat oil in a pan. Add fish sauce, ginger and chillies.
    4. Saute until soft. Remove from the heat.
    5. Add coriander, sugar, and soya sauce and lemon juice.
    6. Serve the sauce along with battered vegetables





     

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