Deepavali Marundhu

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Deepavali Marundhu

  • Dry fry coriander seeds, cumin seeds, ajwain in a pan and grind it in a mixer to a fine powder and keep it aside
  • Grind the ginger and jaggery in the mixer
  • To this add the above ground powder and grind it in a mixer once.
  • Heat the ghee in a pan, and add the ground paste
  • Stir it continuously in a low flame
  • When the mixture starts to separate from ghee and leaves the sides of pan without sticking, then switch off the flame.
  • Recipe courtesy: Subbu's Kitchen