Ingredients

• 1/2 cup - coriander seeds
• 3 tsp - cumin seeds
• 3 tsp - ajwain
• 100 gm - ginger
• 1/2 cup - grated jaggery
• 2 tbsp - ghee

How to Make Deepavali Marundhu

• Dry fry coriander seeds, cumin seeds, ajwain in a pan and grind it in a mixer to a fine powder and keep it aside
• Grind the ginger and jaggery in the mixer
• To this add the above ground powder and grind it in a mixer once.
• Heat the ghee in a pan, and add the ground paste
• Stir it continuously in a low flame
• When the mixture starts to separate from ghee and leaves the sides of pan without sticking, then switch off the flame.
• Recipe courtesy: Subbu's Kitchen