Ingredients

• 1.5 cup - almonds
• 1 cup - dudhi (bottle gourd), grated
• 1 tbsp - cornflour
• 1 tbsp - butter
• 1 cup - milk
• 2 tbsp - cream
• 4 cups - water
• 8 to 10 - almonds, sliced long and fine
• Pepper - to taste
• Salt - to taste

How to Make Delicious Almond Soup

• Soak the almonds in water for 1 hour and then remove the skin.
• Boil the almonds and the grated dudhi in 1 cup water for 5 minutes.
• Put the mixture in the blender and blend.
• Mix corn flour in 1 cup milk.
• Heat a non-stick pan and add butter and pepper.
• Mix in the blended mixture and the corn flour and milk.
• Keep stirring till it becomes thick.
• Serve the soup hot, garnished with cream and almonds.