Atte ke laddoo is a unique dessert recipe made from atta or flour. It may seem surprising but you can make a delicious dessert from common flour that is used to make rotis otherwise.
This kid friendly dessert is loved by everyone and can be stored in an air tight container for days. It takes less time to prepare and you can learn how to make it at home with our recipe guide.
The major ingredients for the recipe are atta, sugar and ghee. Atta is dry roasted till it gets nice golden brown color after which other ingredients are mixed and then rolled into laddoos. A dash of nuts placed on the top of laddoos will enhance the flavor further.
Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.know more
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