Ingredients

• 1 cup - Whole wheat flour (roti ka atta)
• 1/2 cup - Pure ghee
• 1 cup - Fine sugar
• 1/3 cup - Roughly crushed almonds
• 1/4 tsp - Cardamom powder
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How to Make Delicious Atte ke Laddoo

• Dry roast atta, on low medium heat until lightly coloured this should take about 6-7 minutes.
• Add almonds and roast for about 3 more minutes.
• Important to keep stirring continuously to roast evenly.
• Add ghee and keep roasting, keep stirring continuously, atta will have sweet aroma of roasting. This should take about 4-5 minutes.
• Turn off the heat and transfer the mix to another bowl. Wait until mix is slightly warm, add sugar and cardamom powder.
• Mix well until sugar is incorporated nicely.
• To make the laddoos, take about 2 tbsps. of atta mix into your palm. Gently press the mixture between your palms to form a smooth round ball. 
• The laddoos should be little smaller then golf ball, but you can adjust the size as you prefer.
• Leave the laddoos on a plate to cool to room temperature before putting into a covered container. 
• The laddoos can be stored in an air tight container for 2 to 3 weeks.
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