Ingredients

• 8 to 10 - Marie biscuits
• 1 tbsp - melted butter
• 1 cup - hung curds (tied in muslin for 20 minutes)
• 1 cup - fresh cream, chilled
• 1/2 cup - sugar, powdered
• 2 - ripe bananas, pureed
• 1/4 packet - lemon jelly
• 4 to 5 drops - vanilla essence
• For topping:
• 2 - bananas
• 1 tsp - lemon juice
• 3/4 packet - lemon jelly

How to Make Delicious Banana Dessert

• Crush Marie biscuits thoroughly.
• Put them into a 6-inch pudding bowl (flat bottom with at least 2-inch sides).
• Spread melted butter and mix well.
• Bake in hot oven for 5 minutes (or microwave on medium for 2 minutes).
• Remove and cool to room temperature. Keep aside.
• Beat curd till smooth.
• Dissolve jelly in 1/4 cup boiling water till no crystals remain.
• Cool to room temperature.
• Beat chilled cream with sugar till thick. Keep aside 2 tbsp for topping.
• Add beaten curd, vanilla essence, and banana puree and mix well.
• Add jelly and beat well in a chilled container till it becomes thick.
• Pour over the biscuit base and place it in the refrigerator to set.
• For topping:
• When the curd layer is set, sprinkle lemon juice and garnish with banana pieces and cream.