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Delicious Besan Laddu Recipe

Delicious Besan Laddu is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1.5 cup - chutney dal (roasted gram dal)
  • 1 cup - powdered Sugar
  • 4 tbsp - Ghee
  • As required - Cashew nuts and Raisins
  • 5 to 6 - cardamom, powdered
  • How to Make Delicious Besan Laddu:

    1. Powder chutney dal in a mixie.
    2. Sieve chutney dal powder and sugar powder together. Transfer to a bowl.
    3. Heat 1 tbsp ghee. Fry cashew nuts, till brown and raisins, till it swells, separately.
    4. Add to the flour.
    5. Heat remaining ghee and add to flour.
    6. Mix well and make lemon sized laddu, while it is a little hot.


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