Delicious Besan Laddu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1.5 cup - chutney dal (roasted gram dal)
  • 1 cup - powdered sugar
  • 4 tbsp - ghee
  • As required - cashew nuts and raisins
  • 5 to 6 - cardamom, powdered

How to Make Delicious Besan Laddu

  • Powder chutney dal in a mixie.
  • Sieve chutney dal powder and sugar powder together. Transfer to a bowl.
  • Heat 1 tbsp ghee. Fry cashew nuts, till brown and raisins, till it swells, separately.
  • Add to the flour.
  • Heat remaining ghee and add to flour.
  • Mix well and make lemon sized laddu, while it is a little hot.