Ingredients

• 1.5 cup - chutney dal (roasted gram dal)
• 1 cup - powdered sugar
• 4 tbsp - ghee
• As required - cashew nuts and raisins
• 5 to 6 - cardamom, powdered

How to Make Delicious Besan Laddu

• Powder chutney dal in a mixie.
• Sieve chutney dal powder and sugar powder together. Transfer to a bowl.
• Heat 1 tbsp ghee. Fry cashew nuts, till brown and raisins, till it swells, separately.
• Add to the flour.
• Heat remaining ghee and add to flour.
• Mix well and make lemon sized laddu, while it is a little hot.