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Delicious Besan Laddu Recipe

Delicious Besan Laddu is a popular Indian Dessert
Author :
On :
Wednesday, 23 August, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Choco ice cream, Best Fried Modak, Easy Chocolate Raspberry


  • 1.5 cup - chutney dal (roasted gram dal)
  • 1 cup - powdered Sugar
  • 4 tbsp - Ghee
  • As required - Cashew nuts and Raisins
  • 5 to 6 - cardamom, powdered
  • How to Make Delicious Besan Laddu:

    1. Powder chutney dal in a mixie.
    2. Sieve chutney dal powder and sugar powder together. Transfer to a bowl.
    3. Heat 1 tbsp ghee. Fry cashew nuts, till brown and raisins, till it swells, separately.
    4. Add to the flour.
    5. Heat remaining ghee and add to flour.
    6. Mix well and make lemon sized laddu, while it is a little hot.


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