Delicious Bisibelabath is a popular dish from Karnataka that is served as 'one-dish; in their Thali. This Indian recipe is derived from the phrase Bisi Bele Bath which literally translates to hot lentil rice.
The recipe is relished as comfort food meal in the entire southern India. The Indian vegetarian recipe is a concoction of rice, lentils and vegetables. You can learn how to make it at home with the help of our recipe guide. The recipe starts with boiling soaked rice, tur dal and some spices in pressure cooker.
You can fry the vegetables in a different pan and then transfer the contents into pressure cooker along with some tamarind paste. Cashew nuts are best to garnish the dish.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more
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