Delicious Egg Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

Rate This Recipe


How to Make Delicious Egg Curry

  • Fry black pepper, cinnamon, and cloves in 1 tbsp oil for one minute. Drain them and keep aside.
  • In the same oil, fry the onions (lengthwise cut) till golden brown. Add coconut and fry till coconut loses its moisture and becomes little brown. Allow to cool.
  • Grind coconut and onion in mixer along with cloves, cinnamon, pepper, garam masala.
  • Add water to make it a thick smooth paste. Keep this masala aside.
  • Take a broad-based vessel. Heat remaining oil and fry finely cut onions till they turn golden brown. Once fried, add two cups of water, haldi and salt and let it simmer and boil.
  • Break eggs one by one and add in this boiling water (water should be boiling otherwise eggs will get scattered). Let the eggs cook in it for 2-3 minutes.
  • Once the eggs are cooked, add the masala. Stir carefully so that the eggs do not break. Simmer it for 2-3 minutes on low-flame.
  • Garnish with coriander leaves and serve hot with rotis or rice.