Ingredients

• 1 cup - heaped flour
• 2 pinch soda powder
• 3 cups - sugar?
• 3 cups - water
• 100 g - ghee
• ?liter - milk?
• 6 crushed cardamom
• 1 tbsp - sugar
• 1 tbsp - rose essence
• 2 pinch saffron

How to Make Delicious Gulab Jamun

• Boil the milk till it reduces to half cup.
• Cool, add soda powder and 1 tbsp sugar.
• Mix properly and make it smooth.
• Slowly add flour and prepare a fine dough.
• Leave it for an hour.
• Apply little ghee on your palms.
• Make small balls from the prepared mixture.
• Pour ghee in a pan and heat.
• Fry the balls in ghee on a low flame.
• Boil 3 cups of water with equal amount of sugar.
• Also add cardamom and saffron.
• Filter and add