Whipped Mango Ice-cream

Recipe by
Total Time:
12 hours 20 minutes
Serves: 8
Nutrition facts:

207 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Cool Whip, a brand of imitation whipped cream, is a convenience food used a whipped topping for desserts.  You can make your own whipped cream for this Mango Ice Cream


Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 can - mango pulp

  • 1 can - sweetened condensed milk
  • 1 container - Cool Whip
  • 1/2 cup - chopped pistachio nuts
  • 2 tsp - rose water

How to Make Whipped Mango Ice-cream

  • Mix mango pulp, condensed milk, Cool Whip with electric mixer for 4 to 5 minutes.

  • Add rose water.
  • Pour it in an airtight container and sprinkle with chopped nuts.
  • Freeze it overnight in your freezer.