Whipped Mango Ice-cream

Recipe by

Kumud

Total Time:
12 hours 20 minutes

Serves: 8

Nutrition facts:

207 calories, 9 grams fat

Category: Kid-Friendly Recipe

Course: Dessert Recipe

Cuisine: Indian Recipe

Technique: Chilled-Frozen Recipe

Difficulty: Easy

Cool Whip, a brand of imitation whipped cream, is a convenience food used a whipped topping for desserts. You can make your own whipped cream for this Mango Ice Cream

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

1 can - mango pulp
1 can - sweetened condensed milk
1 container - Cool Whip
1/2 cup - chopped pistachio nuts
2 tsp - rose water

How to Make Whipped Mango Ice-cream

Mix mango pulp, condensed milk, Cool Whip with electric mixer for 4 to 5 minutes.
Add rose water.
Pour it in an airtight container and sprinkle with chopped nuts.
Freeze it overnight in your freezer.

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