Delicious Mango Ice-cream

Recipe by
Total Time:
12 hours 20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 can - Mango pulp
  • 1 can - sweetened condensed Milk
  • 1 container - cool whip
  • 1/2 cup - chopped Pistachio nuts
  • 2 tsp - rose water

How to Make Delicious Mango Ice-cream

  • Mix mango pulp, condensed milk, cool whip with electric mixer for 4 to 5 minutes.
  • Add rose water.
  • Pour it in an airtight container and sprinkle with chopped nuts.
  • Freeze it overnight in your freezer.