Delicious Mutton Biryani

Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Delicious Mutton Biryani

  • Clean mutton and soak it in curd for 1 hour.
  • Grind small onion and keep aside.
  • Grind ginger and garlic together and keep aside.
  • Extract lemon juice and keep aside.
  • Cook rice to 3/4 level and keep aside (it should be dry).
  • Take a big vessel, put sunflower oil and heat well.
  • Add bay leaves, cloves, cardamoms, onions, curry leaves and saunf and stir for a while.
  • Add onion paste, green chillies, mint leaves and a few coriander leaves.
  • After frying for a while, add ginger garlic paste and coriander powder and stir for a while.
  • Add mutton and fry for some more time.
  • After 10 mins, add red chilli powder and salt.
  • After 10 mins, add coconut paste.
  • Let the mutton cook till the gravy is thick.
  • Add lemon juice at the end and let it boil for a few minutes.