Delicious Pulaav

Recipe by
Total Time:
1 hour
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Samai Kara Kozhakattai , Best Veggie pizza, Easy Bottle Gourd Juliennes in Noodles

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4

Ingredients

  • 2 cups - basmati or any long grain Rice
  • 1/2 cup - Coconut Milk
  • 2.5 cups - water
  • 1 cup - Carrot grated
  • 4 - tomatoes, small
  • 1/2 tsp - Ginger chopped fine
  • 4 - green chillies, chopped lengthwise
  • 1/2 cup - fresh or frozen Green peas
  • 4 tsp - oil
  • 1 tsp - Ghee
  • 1 tsp - Cumin seeds
  • 1 tsp - chilli powder
  • Salt - to taste
  • Nuts - chopped (optional)

How to Make Delicious Pulaav

  • Wash the rice, add the coconut milk and water, and cook in a pressure cooker.
  • In a thick bottomed frying pan, heat ghee and oil.
  • Add cumin seeds and let them brown.
  • Then add ginger and green chillies and fry a bit.
  • Add grated carrots, and green peas and sautee well.
  • Add diced tomatoes and fry well.
  • After they have mixed well, add chilli powder, and salt and sautee a bit more.
  • Reduce heat and add the cooked rice. Mix well. Adjust seasoning.
  • Fry the chopped nuts in a tsp of ghee, and add to the pulaav.
  • Serve hot with raita.
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