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Delicious Rice Pudding

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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5

Ingredients

How to Make

  • Bring milk to boil in a non-stick pan, with whole cardamom in it. Once boiled, reduce flame and simmer for about 15 minutes.
  • Discard the cardamom (optional).
  • Add the cooked rice, salt and sugar; stir in well, and allow to simmer till it thickens; about 10 minutes.
  • Add raisins, halved cashew-nuts and vanilla extract, cover and cook for 5 more minutes. Remove from flame.
  • Transfer into a glass bowl once cool, cover with a cellophane film (this prevents the pudding from gathering skin on top), chill for 1 – 2 hours; till ready to serve.