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Delicious Rice Pudding Recipe

Delicious Rice Pudding is a popular Indian Dessert
Author :
 
On :
Friday, 10 October, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Whole Milk – 600 ml
  • Cooked Rice – 2 cups
  • Salt – 1/8 tsp
  • Sugar – to taste
  • Vanilla Extract – 1/2 tsp
  • Cardamom – 2 -3 nos
  • Star anise – 1
  • Raisins – 25 gms
  • Cashew nuts – 25 gms
  • How to Make Delicious Rice Pudding:

    1. Bring milk to boil in a non-stick pan, with whole cardamom in it. Once boiled, reduce flame and simmer for about 15 minutes.
    2. Discard the cardamom (optional).
    3. Add the cooked rice, salt and sugar; stir in well, and allow to simmer till it thickens; about 10 minutes.
    4. Add raisins, halved cashew-nuts and vanilla extract, cover and cook for 5 more minutes. Remove from flame.
    5. Transfer into a glass bowl once cool, cover with a cellophane film (this prevents the pudding from gathering skin on top), chill for 1 – 2 hours; till ready to serve.



     

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