Delicious Urad dal ladoo

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

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Ingredients

How to Make Delicious Urad dal ladoo

  • Soak urad dal in water overnight.
  • Drain the water and fry the dal in ghee melted in a heated pan.
  • Stirring continuously make a paste and keep aside.
  • In a separate pan, mix together sugar and jaggery.
  • Heat it to make syrup of two-string consistency.
  • Now, add the urad dal paste. Mix well.
  • Add cardamom powder.
  • Grease the palms and make small round balls.
  • Urad dal ladoo is ready.