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Delicious Urad dal ladoo Recipe

Delicious Urad dal ladoo is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 200 gms - Urad daal
  • 200 gm - Sugar
  • 200gms - Jaggery
  • 10gm - Cardamom powder
  • 20 ml - Ghee
  • How to Make Delicious Urad dal ladoo:

    1. Soak urad dal in water overnight.
    2. Drain the water and fry the dal in ghee melted in a heated pan.
    3. Stirring continuously make a paste and keep aside.
    4. In a separate pan, mix together sugar and jaggery.
    5. Heat it to make syrup of two-string consistency.
    6. Now, add the urad dal paste. Mix well.
    7. Add cardamom powder.
    8. Grease the palms and make small round balls.
    9. Urad dal ladoo is ready.


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