Ingredients

• 200 gms - Urad daal
• 200 gm - sugar
• 200gms - jaggery
• 10gm - cardamom powder
• 20 ml - ghee

How to Make Delicious Urad dal ladoo

• Soak urad dal in water overnight.
• Drain the water and fry the dal in ghee melted in a heated pan.
• Stirring continuously make a paste and keep aside.
• In a separate pan, mix together sugar and jaggery.
• Heat it to make syrup of two-string consistency.
• Now, add the urad dal paste. Mix well.
• Add cardamom powder.
• Grease the palms and make small round balls.
• Urad dal ladoo is ready.