Website of the Year India 2015

Delicious Urad dal ladoo Recipe

Delicious Urad dal ladoo is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 200 gms - Urad daal
  • 200 gm - Sugar
  • 200gms - Jaggery
  • 10gm - Cardamom powder
  • 20 ml - Ghee
  • How to Make Delicious Urad dal ladoo:

    1. Soak urad dal in water overnight.
    2. Drain the water and fry the dal in ghee melted in a heated pan.
    3. Stirring continuously make a paste and keep aside.
    4. In a separate pan, mix together sugar and jaggery.
    5. Heat it to make syrup of two-string consistency.
    6. Now, add the urad dal paste. Mix well.
    7. Add cardamom powder.
    8. Grease the palms and make small round balls.
    9. Urad dal ladoo is ready.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more