Delicious Vegetable Biryani

Recipe by
Total Time:
60-90 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Dal chironji with Kuttu ki Poori, Best Calcutta Fish Kedgeree, Easy Hyderabadi dum biryani

Rate This Recipe
5

Ingredients

  • 2 cups - Mixed veggies (potatoes, carrots, green peas, beans, cauliflower)
  • 2 cups - Basmati Rice
  • 1 - Onion (sliced)
  • 1/2 cup - Tomato canned puree
  • 2 tsp - Ginger and Garlic paste
  • 6 - 7 - Green chillies, slit
  • Cilantro - chopped, 1/4 cup
  • Mint - 4-5 sprigs
  • 4 - Cloves
  • 4 - Cardamoms
  • 2 " - Cinnamon stick
  • 1 tsp - Cumin powder
  • 1 tsp - Coriander powder
  • 1 tsp - Chilli powder
  • 1 tsp - Garam Masala powder
  • 6 tbsp - Oil
  • 2 tbsp - Ghee
  • 1/4 cup - Cashews (grind to a smooth paste)
  • Pinch of Saffron -soaked in 1/4 cup warm Milk
  • 1 tsp - Garam masala, for sprinkling in layers.

How to Make Delicious Vegetable Biryani

  • Wash and soak rice for 20 mins.
  • Now cook the rice with 3.5 cups of water and 1 tsp of salt.
  • Chop all the vegetables into big pieces.
  • Heat oil in a pan, add cloves, cardamom, cinnamon. Then add the sliced onions, salt and cook on low flame until brown.
  • Now add the green chillies and cilantro and saute for 1 min.
  • Add the tomato puree, cumin powder, coriander powder, red chilli powder and cook on a low flame for 5 min.
  • Now add the chopped vegetables, cover and cook on low flame for 10 mins.
  • Add the cashew paste and garam masala powder.
  • Mix and cook for another 5 mins.
  • Take a baking dish, add a layer of the vegetable mixture. Top it with rice, ghee and garam masala, and then add the remaining vegetable mixture.
  • Top it with the remaining rice, ghee, garam masala and saffron milk.
  • Cover with a lid or foil and bake in a preheated 350 oven for 30 mins.
  • Serve hot.