Delicious Vegetable Pulav

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

  • Basmati Rice - 2 cups
  • Water - 5 cups
  • Onions - 2 big ones
  • Dhania powder - 2 tsps
  • Garam Masala - 1 tsp
  • Chopped vegetables ( potato, carrots, peas and cauliflower) - 2 cups
  • Tomato -1 chopped
  • Oil - 4 tsps
  • Coriander and Curry leaves to garnish
  • Salt to taste

How to Make Delicious Vegetable Pulav

  • Cook the basmati rice with 4 cups of water.
  • In a kadai, fry the onion well with a little salt.
  • Add dhania powder, garam masala and saute till the onions are fried well.
  • Add vegetables, tomatoes and saute on low heat with a little more salt.
  • After 5 mins, take a serving plate and spread the rice.
  • Top with the fried onions, vegetables and give it a quick stir taking care not to break the rice.
  • Serve with papads and onion raitha.