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Delicious Vegetable Pulav Recipe

Delicious Vegetable Pulav is a popular Indian Main
Author :
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Basmati Rice - 2 cups
  • Water - 5 cups
  • Onions - 2 big ones
  • Dhania powder - 2 tsps
  • Garam Masala - 1 tsp
  • Chopped vegetables ( potato, carrots, peas and cauliflower) - 2 cups
  • Tomato -1 chopped
  • Oil - 4 tsps
  • Coriander and Curry leaves to garnish
  • Salt to taste
  • How to Make Delicious Vegetable Pulav:

    1. Cook the basmati rice with 4 cups of water.
    2. In a kadai, fry the onion well with a little salt.
    3. Add dhania powder, garam masala and saute till the onions are fried well.
    4. Add vegetables, tomatoes and saute on low heat with a little more salt.
    5. After 5 mins, take a serving plate and spread the rice.
    6. Top with the fried onions, vegetables and give it a quick stir taking care not to break the rice.
    7. Serve with papads and onion raitha.


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