Delicious Vegetable Pulav

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Basmati rice - 2 cups
  • Water - 5 cups
  • Onions - 2 big ones
  • Dhania powder - 2 tsps
  • Garam masala - 1 tsp
  • Chopped vegetables ( potato, carrots, peas and cauliflower) - 2 cups
  • Tomato -1 chopped
  • Oil - 4 tsps
  • Coriander and curry leaves to garnish
  • Salt to taste

How to Make Delicious Vegetable Pulav

  • Cook the basmati rice with 4 cups of water.
  • In a kadai, fry the onion well with a little salt.
  • Add dhania powder, garam masala and saute till the onions are fried well.
  • Add vegetables, tomatoes and saute on low heat with a little more salt.
  • After 5 mins, take a serving plate and spread the rice.
  • Top with the fried onions, vegetables and give it a quick stir taking care not to break the rice.
  • Serve with papads and onion raitha.

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