Ingredients

• Basmati rice - 2 cups
• Water - 5 cups
• Onions - 2 big ones
• Dhania powder - 2 tsps
• Garam masala - 1 tsp
• Chopped vegetables ( potato, carrots, peas and cauliflower) - 2 cups
• Tomato -1 chopped
• Oil - 4 tsps
• Coriander and curry leaves to garnish
• Salt to taste

How to Make Delicious Vegetable Pulav

• Cook the basmati rice with 4 cups of water.
• In a kadai, fry the onion well with a little salt.
• Add dhania powder, garam masala and saute till the onions are fried well.
• Add vegetables, tomatoes and saute on low heat with a little more salt.
• After 5 mins, take a serving plate and spread the rice.
• Top with the fried onions, vegetables and give it a quick stir taking care not to break the rice.
• Serve with papads and onion raitha.