Ingredients

• 2 cups - Rice powder, processed, roasted
• 1/4 cup - roasted urad dhal powder
• 1 tbsp - Cardamom powder
• 1 cup - freshly grated coconut
• 1 tsp - white sesame seeds
• 2 cups - jaggery

How to Make Delicious Vella Cheedai

• Take 2 cups of water (same amount as the rice powder) in a wide mouthed vessel. Add jaggery and boil it.
• Once it starts boiling and the jaggery is fully mixed, take it out and filter it to remove foreign particles.
• Boil the clean jaggery water again. Once it starts boiling, add coconut, white sesame and cardamom.
• Add rice powder a little at a time till a dough is formed. Remove from fire.
• Now add roasted urad dhal powder a little at a time and mix well.
• Make small balls and deep fry it.