Ingredients

• 1 cup - roasted vermicelli
• 1/2 liter - milk
• 1/2 tsp - saffron
• 1 tbsp - butter scotch milkshake mix
• Sugar to taste
• For Garnishing:
• 1 tbsp - roasted and crushed cashews, almonds, pistachios
• 1 tsp - raisins

How to Make Delicious Vermicelli Paayasam

• Bring milk to a boil and then add all the ingredients.
• Stir continuously and cook for 5-7 minutes.
• Garnish with roasted and crushed cashews, almonds, pistachios and raisins.