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Delightful Tomato Chutney Recipe

Delightful Tomato Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 3 - Tomatoes (big size), halved
  • 2 tsp - black gram
  • 8 - Dried red chillies
  • Salt to taste
  • 3 tsp - oil
  • A pinch of Asafoetida
  • 1 tsp - Tamarind paste
  • 1/2 tsp - - mustard
  • 2 sprigs - Curry leaves
  • How to Make Delightful Tomato Chutney:

    1. Heat oil in a kadai.
    2. Add asafoetida, red chillies, black gram, and fry.
    3. As it turns golden, remove chillies, black gram and set aside.
    4. Add the tomatoes to the remaining oil. Stir well, cover and cook till it softens.
    5. Remove from heat, cover and cool.
    6. After 10 mins, skin the tomatoes, add the fried chillies, salt, tamarind paste and grind well.
    7. Season with mustard and curry leaves.
    8. Serve with pongal, dosas or steamed rice.


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