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Delightful Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

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How to Make

  • Heat oil in a kadai.
  • Add asafoetida, red chillies, black gram, and fry.
  • As it turns golden, remove chillies, black gram and set aside.
  • Add the tomatoes to the remaining oil. Stir well, cover and cook till it softens.
  • Remove from heat, cover and cool.
  • After 10 mins, skin the tomatoes, add the fried chillies, salt, tamarind paste and grind well.
  • Season with mustard and curry leaves.
  • Serve with pongal, dosas or steamed rice.