Ingredients

• 1 cup - urad dal
• 3 cups - rice flour
• 1 tbsp - til
• salt as per taste
• chilli powder as per taste
• oil for deep fry

How to Make Delightful Urad Dal Muruku

• First take urad dal in a vessel and add sufficient water. Boil it in a pressure cooker.
• After it is boiled, take it out and grind into a fine paste in a mixer. Add the remaining items like rice flour, salt, chilli powder and sesame seeds.
• Mix well and put it in the muruku mould and prepare muruku.
• Fry in hot oil over medium heat.
• They will be very tasty and can be preserved for 1 month.