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Delightful Vegetable Upma Recipe

Delightful Vegetable Upma is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - roasted rava
  • 1/2 cup - chopped vegetables (cabbage, Green peas (frozen), beans, potato, carrot, lima beans (optional)
  • 1/2 - onion, grated
  • 3 tsp - Ginger
  • 1 - Green chilli
  • 1 tsp - Lemon juice,
  • 1 tbsp - Sugar
  • 1/2 tsp - salt
  • 2tbsp - Urad Dal (optional)
  • 1 tbsp - chopped coriander
  • 3 cups - water
  • How to Make Delightful Vegetable Upma:

    1. Heat oil in a vessel, add mustard seeds.
    2. Once it splutters, add urad dal, a pinch of hing and curry leaves.
    3. Fry onions and add chilli.
    4. Add all the vegetables.
    5. Fry for 2-3 mins. Then add water, salt and ginger.
    6. Boil well until vegetables are soft.
    7. Add lemon juice and sugar.
    8. Add rava slowly, stirring continuously.
    9. Boil for 2-3 mins.
    10. Add coriander.
    11. Cover and cook for 5 mins.




     

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