Ingredients

• 1 cup - roasted rava
• 1/2 cup - chopped vegetables (cabbage, green peas (frozen), beans, potato, carrot, lima beans (optional)
• 1/2 - onion, grated
• 3 tsp - ginger
• 1 - green chilli
• 1 tsp - lemon juice,
• 1 tbsp - sugar
• 1/2 tsp - salt
• 2tbsp - urad dal (optional)
• 1 tbsp - chopped coriander
• 3 cups - water

How to Make Delightful Vegetable Upma

• Heat oil in a vessel, add mustard seeds.
• Once it splutters, add urad dal, a pinch of hing and curry leaves.
• Fry onions and add chilli.
• Add all the vegetables.
• Fry for 2-3 mins. Then add water, salt and ginger.
• Boil well until vegetables are soft.
• Add lemon juice and sugar.
• Add rava slowly, stirring continuously.
• Boil for 2-3 mins.
• Add coriander.
• Cover and cook for 5 mins.