Desi Boneless Chicken Fry

Recipe by
Total Time:
4.75 hours
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Indian style baked chicken, Best Mutton Seekh Kabab, Easy Parsi Kolmi Kebab

Rate This Recipe
4.5

Ingredients

How to Make Desi Boneless Chicken Fry

  • Cut the chicken into small, boneless pieces.
  • Clean and mix it with maida, corn flour, egg white and little salt.
  • Keep aside for 1-2 hours.
  • Deep fry the pieces. Care should be taken that it doesn't turn fully brown.
  • Mix chilli powder, red colour, a few green chillies and a little salt in the curd.
  • Soak the chicken pieces in the curd mixture. Keep aside for 1-2 hours.
  • Fry the remaining green chillies and curry leaves in little oil.
  • Put a little salt (optional). Fry the chicken pieces in this for 8-10 minutes.
  • Garnish with coriander leaves. Serve hot.