Ingredients

• 1 kg - boneless chicken
• 1 tbsp - maida
• 1 tbsp - corn flour
• 1 - egg white
• 1 - curd
• 1/2 tsp - chilli powder
• 6 to 7 - green chillies
• Curry leaves
• Red color
• Salt to taste
• Oil
• Coriander leaves for garnishing

How to Make Desi Boneless Chicken Fry

• Cut the chicken into small, boneless pieces.
• Clean and mix it with maida, corn flour, egg white and little salt.
• Keep aside for 1-2 hours.
• Deep fry the pieces. Care should be taken that it doesn't turn fully brown.
• Mix chilli powder, red colour, a few green chillies and a little salt in the curd.
• Soak the chicken pieces in the curd mixture. Keep aside for 1-2 hours.
• Fry the remaining green chillies and curry leaves in little oil.
• Put a little salt (optional). Fry the chicken pieces in this for 8-10 minutes.
• Garnish with coriander leaves. Serve hot.