Desi Boneless Chicken Fry

Recipe by
Total Time:
4.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 1 kg - boneless chicken
  • 1 tbsp - maida
  • 1 tbsp - corn flour
  • 1 - egg white
  • 1 - curd
  • 1/2 tsp - chilli powder
  • 6 to 7 - green chillies
  • Curry leaves
  • Red color
  • Salt to taste
  • Oil
  • Coriander leaves for garnishing

How to Make Desi Boneless Chicken Fry

  • Cut the chicken into small, boneless pieces.
  • Clean and mix it with maida, corn flour, egg white and little salt.
  • Keep aside for 1-2 hours.
  • Deep fry the pieces. Care should be taken that it doesn't turn fully brown.
  • Mix chilli powder, red colour, a few green chillies and a little salt in the curd.
  • Soak the chicken pieces in the curd mixture. Keep aside for 1-2 hours.
  • Fry the remaining green chillies and curry leaves in little oil.
  • Put a little salt (optional). Fry the chicken pieces in this for 8-10 minutes.
  • Garnish with coriander leaves. Serve hot.