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Desi Boneless Chicken Fry Recipe

Desi Boneless Chicken Fry is a popular Indian Starter
Author :
 
On :
Monday, 7 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Preparation Time :
4 hours
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1 kg - boneless Chicken
  • 1 tbsp - Maida
  • 1 tbsp - Corn flour
  • 1 - Egg white
  • 1 - Curd
  • 1/2 tsp - chilli powder
  • 6 to 7 - Green chillies
  • Curry leaves
  • Red color
  • Salt to taste
  • Oil
  • Coriander leaves for garnishing
  • How to Make Desi Boneless Chicken Fry:

    1. Cut the chicken into small, boneless pieces.
    2. Clean and mix it with maida, corn flour, egg white and little salt.
    3. Keep aside for 1-2 hours.
    4. Deep fry the pieces. Care should be taken that it doesn't turn fully brown.
    5. Mix chilli powder, red colour, a few green chillies and a little salt in the curd.
    6. Soak the chicken pieces in the curd mixture. Keep aside for 1-2 hours.
    7. Fry the remaining green chillies and curry leaves in little oil.
    8. Put a little salt (optional). Fry the chicken pieces in this for 8-10 minutes.
    9. Garnish with coriander leaves. Serve hot.




     

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