Then, add onion, shimla mirch, and carrot and cook till it is tender.
Add potato and macaroni.
Add masala and salt.
In the end, add soya sauce and mix thoroughly.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.