Then, add onion, shimla mirch, and carrot and cook till it is tender.
Add potato and macaroni.
Add masala and salt.
In the end, add soya sauce and mix thoroughly.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.