Ingredients

• Mutton Chops - 1 kg
• Dahi - 500 g
• Freshly ground sabut dhania - 3 tbsp
• Red chilli powder - 2 tsp
• Salt to taste
• Desi Ghee - 4 tsp

How to Make Desi Mutton Chops

• Wash the chops and wipe them with a towel to remove any extra water.
• Beat the curd till it turns smooth and add ground dhania, salt and chilli powder and mix well.
• Put the chops one by one and see to it that each chop is coated well with the curd mixture. Marinate it for at least 3 hours.
• Put it in a wok and cook it on a low fire. Once the chops are cooked, remove from the fire, and wait till the dahi evaporates and the excess water is removed.
• Add some more of the thick masala on the chops and mix well.
• Now, put it on a slow fire and add desi ghee and baste it till the aroma fills the air.
• Serve with onion rings.