Desi Mutton Chops

Recipe by
Total Time:
4.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • Mutton Chops - 1 kg
  • Dahi - 500 g
  • Freshly ground sabut dhania - 3 tbsp
  • Red chilli powder - 2 tsp
  • Salt to taste
  • Desi Ghee - 4 tsp

How to Make Desi Mutton Chops

  • Wash the chops and wipe them with a towel to remove any extra water.
  • Beat the curd till it turns smooth and add ground dhania, salt and chilli powder and mix well.
  • Put the chops one by one and see to it that each chop is coated well with the curd mixture. Marinate it for at least 3 hours.
  • Put it in a wok and cook it on a low fire. Once the chops are cooked, remove from the fire, and wait till the dahi evaporates and the excess water is removed.
  • Add some more of the thick masala on the chops and mix well.
  • Now, put it on a slow fire and add desi ghee and baste it till the aroma fills the air.
  • Serve with onion rings.