Desi Spaghetti Upma

Recipe by
Total Time:
1 hour
Rated : 2 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Desi Spaghetti Upma

  • Cook spaghetti in boiling water.
  • Add the frozen vegetables when the spaghetti is almost done. Drain and keep aside.
  • Chop green chilli and garlic.
  • Finely slice onion, carrot and cabbage.
  • Heat oil in a wok, add jeera, green chilli, and garlic.
  • Fry a little and then add the onion.
  • Add cabbage, tomato, and pasta with the vegetables, heat thoroughly.
  • Add salt, lemon juice, curry leaves, and coriander leaves.
  • Finally add soy sauce and mix.
  • Serve hot.