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Desi Spaghetti Upma Recipe

Desi Spaghetti Upma is a popular Indian Main
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Preparation Time :
20 mins
Servings :
Serves 6
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 box - short spaghetti
  • 1 - small Onion
  • 2 - Green chillies
  • 5-6 Cloves - Garlic
  • 1/3 cup - frozen French green beans
  • 2 - Carrots
  • Cabbage - a handful, grated
  • 1/4 cup - frozen peas
  • 1/4 cup - frozen Corn
  • 1 - Tomato
  • A few sprigs - Curry leaves
  • A few sprigs - Coriander leaves
  • 1/2 tsp - Turmeric powder
  • 1 Lemon - juiced
  • 1 tbsp - oil for seasoning
  • 1 tsp - cumin
  • 1 tsp - Soya sauce (optional)
  • How to Make Desi Spaghetti Upma:

    1. Cook spaghetti in boiling water.
    2. Add the frozen vegetables when the spaghetti is almost done. Drain and keep aside.
    3. Chop green chilli and garlic.
    4. Finely slice onion, carrot and cabbage.
    5. Heat oil in a wok, add jeera, green chilli, and garlic.
    6. Fry a little and then add the onion.
    7. Add cabbage, tomato, and pasta with the vegetables, heat thoroughly.
    8. Add salt, lemon juice, curry leaves, and coriander leaves.
    9. Finally add soy sauce and mix.
    10. Serve hot.




     

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