Ingredients

• 1 box - short spaghetti
• 1 - small onion
• 2 - green chillies
• 5-6 cloves - garlic
• 1/3 cup - frozen French green beans
• 2 - carrots
• Cabbage - a handful, grated
• 1/4 cup - frozen peas
• 1/4 cup - frozen corn
• 1 - tomato
• A few sprigs - Curry leaves
• A few sprigs - Coriander leaves
• 1/2 tsp - turmeric powder
• 1 lemon - juiced
• 1 tbsp - oil for seasoning
• 1 tsp - cumin
• 1 tsp - Soya sauce (optional)

How to Make Desi Spaghetti Upma

• Cook spaghetti in boiling water.
• Add the frozen vegetables when the spaghetti is almost done. Drain and keep aside.
• Chop green chilli and garlic.
• Finely slice onion, carrot and cabbage.
• Heat oil in a wok, add jeera, green chilli, and garlic.
• Fry a little and then add the onion.
• Add cabbage, tomato, and pasta with the vegetables, heat thoroughly.
• Add salt, lemon juice, curry leaves, and coriander leaves.
• Finally add soy sauce and mix.
• Serve hot.