Dessicated Coconut Burfi

Recipe by
Total Time:
35 mins
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Soya Gujiya in Hindi, Best Suji Nariyal Ladoo in Hindi , Easy Anjeer Halwa in Hindi

Rate This Recipe
5

Ingredients

  • 1 tin - condensed Milk
  • 300 g - coconut, desiccated
  • 100 g - full Cream Milk powder
  • 1.5 cup - Milk
  • A few - drops red colour

How to Make Dessicated Coconut Burfi

  • Pour condensed milk, coconut powder, milk and milk powder into a thick bottomed kadhai and mix well.
  • Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan.
  • Once it boils, cook on a slow fire till the mixture starts leaving the sides of the kadhai (about 7 to 10 mins).
  • Remove from fire. Divide the mixture into 2 portions.
  • Spread out one portion evenly onto a greased plate.
  • To the other portion, add a few drops of red colour.
  • Mix well to get a pale pink colour.
  • Spread on top of the white layer to cool.
  • Cut into squares, when cool.