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Dessicated Coconut Burfi Recipe

Dessicated Coconut Burfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Preparation Time :
15 mins
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 tin - condensed Milk
  • 300 g - coconut, desiccated
  • 100 g - full Cream Milk powder
  • 1.5 cup - Milk
  • A few - drops red colour
  • How to Make Dessicated Coconut Burfi:

    1. Pour condensed milk, coconut powder, milk and milk powder into a thick bottomed kadhai and mix well.
    2. Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan.
    3. Once it boils, cook on a slow fire till the mixture starts leaving the sides of the kadhai (about 7 to 10 mins).
    4. Remove from fire. Divide the mixture into 2 portions.
    5. Spread out one portion evenly onto a greased plate.
    6. To the other portion, add a few drops of red colour.
    7. Mix well to get a pale pink colour.
    8. Spread on top of the white layer to cool.
    9. Cut into squares, when cool.


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