Dessicated Coconut Burfi

Recipe by
Total Time:
35 mins
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
5

Ingredients

  • 1 tin - condensed Milk
  • 300 g - coconut, desiccated
  • 100 g - full Cream Milk powder
  • 1.5 cup - Milk
  • A few - drops red colour

How to Make Dessicated Coconut Burfi

  • Pour condensed milk, coconut powder, milk and milk powder into a thick bottomed kadhai and mix well.
  • Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan.
  • Once it boils, cook on a slow fire till the mixture starts leaving the sides of the kadhai (about 7 to 10 mins).
  • Remove from fire. Divide the mixture into 2 portions.
  • Spread out one portion evenly onto a greased plate.
  • To the other portion, add a few drops of red colour.
  • Mix well to get a pale pink colour.
  • Spread on top of the white layer to cool.
  • Cut into squares, when cool.