Website of the Year India 2016



Devil Chutney (Hell's Flame Chutney) Recipe

Devil Chutney (Hell's Flame Chutney) is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Preparation Time :
15 minutes
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 2 - medium size onions, chopped roughly
  • 1 tsp - Red Chilli powder
  • 1 tbsp - Raisins (optional)
  • 2 tsp - Sugar
  • A pinch - salt
  • 2 tbsp - Vinegar
  • How to Make Devil Chutney (Hell's Flame Chutney):

    1. Grind all the ingredients together, till smooth.
    2. If chutney is too thick, add a little more vinegar.
    3. Serve with coconut rice.
    4. Recipe Courtesy: Anglo-Indian Recipes





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more