Ingredients

• 2 - medium size onions, chopped roughly
• 1 tsp - red chilli powder
• 1 tbsp - raisins (optional)
• 2 tsp - sugar
• A pinch - salt
• 2 tbsp - vinegar

How to Make Devil Chutney (Hell's Flame Chutney)

• Grind all the ingredients together, till smooth.
• If chutney is too thick, add a little more vinegar.
• Serve with coconut rice.
• Recipe Courtesy: Anglo-Indian Recipes