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Devil Chutney (Hell's Flame Chutney) Recipe

Devil Chutney (Hell's Flame Chutney) is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Preparation Time :
15 minutes
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 2 - medium size onions, chopped roughly
  • 1 tsp - Red Chilli powder
  • 1 tbsp - Raisins (optional)
  • 2 tsp - Sugar
  • A pinch - salt
  • 2 tbsp - Vinegar
  • How to Make Devil Chutney (Hell's Flame Chutney):

    1. Grind all the ingredients together, till smooth.
    2. If chutney is too thick, add a little more vinegar.
    3. Serve with coconut rice.
    4. Recipe Courtesy: Anglo-Indian Recipes



     

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