Devil Chutney (Hell's Flame Chutney)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Devil Chutney (Hell's Flame Chutney)

  • Grind all the ingredients together, till smooth.
  • If chutney is too thick, add a little more vinegar.
  • Serve with coconut rice.
  • Recipe Courtesy: Anglo-Indian Recipes