Devil pork curry (spicy)

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kheema Urundai Kozhambu, Best Pepper Prawns, Easy Royallu Mudda Kura - Prawn Curry

Rate This Recipe
3.5

Ingredients

How to Make Devil pork curry (spicy)

  • Marinate the pork with vinegar, Worcester/ soya sauce, tomato sauce, sugar and salt for about 1 hour.
  • Heat oil in a pressure cooker or pan and saute the onions, curry leaves, chopped ginger, chopped garlic, cinnamon and cloves till they are light brown in colour.
  • Add the marinated pork, chilli powder, turmeric powder, fenugreek powder and mustard and mix it well.
  • Let it simmer for a few minutes till the meat becomes firm.
  • Add sufficient water and pressure cook it for about 15 to 20 minutes till the pork is cooked.
  • Open the pressure cooker and simmer till the gravy is thick.
  • Recipe Courtesy: Anglo-Indian Recipes