Ingredients

• 1kg - pork, cut into medium-size pieces
• 2 tbsp - vinegar
• 1 tbsp - Worcester sauce or soya sauce
• 2 tbsp - tomato sauce
• 3 tbsp - oil
• 3 large - sliced onions
• 2 tbsp - chopped garlic
• 2 tbsp - chopped ginger
• 8 to 10 - curry leaves
• 1 tsp - powdered fenugreek seeds
• 1 tsp - mustard powder or paste
• 2 pieces - cinnamon
• 3 - cloves
• 3 tsp - chilli powder
• 1 tsp - turmeric powder
• salt
• 2 tbsp - oil

How to Make Devil pork curry (spicy)

• Marinate the pork with vinegar, Worcester/ soya sauce, tomato sauce, sugar and salt for about 1 hour.
• Heat oil in a pressure cooker or pan and saute the onions, curry leaves, chopped ginger, chopped garlic, cinnamon and cloves till they are light brown in colour.
• Add the marinated pork, chilli powder, turmeric powder, fenugreek powder and mustard and mix it well.
• Let it simmer for a few minutes till the meat becomes firm.
• Add sufficient water and pressure cook it for about 15 to 20 minutes till the pork is cooked.
• Open the pressure cooker and simmer till the gravy is thick.
• Recipe Courtesy: Anglo-Indian Recipes