Devil pork curry (spicy)

Recipe by
Total Time:
45-60 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Quick and Plain Mutton Curry, Best Nargisi Kofta, Easy Indian Crab Masala

Rate This Recipe


How to Make Devil pork curry (spicy)

  • Marinate the pork with vinegar, Worcester/ soya sauce, tomato sauce, sugar and salt for about 1 hour.
  • Heat oil in a pressure cooker or pan and saute the onions, curry leaves, chopped ginger, chopped garlic, cinnamon and cloves till they are light brown in colour.
  • Add the marinated pork, chilli powder, turmeric powder, fenugreek powder and mustard and mix it well.
  • Let it simmer for a few minutes till the meat becomes firm.
  • Add sufficient water and pressure cook it for about 15 to 20 minutes till the pork is cooked.
  • Open the pressure cooker and simmer till the gravy is thick.
  • Recipe Courtesy: Anglo-Indian Recipes