Ingredients

• 6 hard boiled eggs
• 1/4 cup mayonnaise
• 1/4 cup shredded
• cheese
• 1/4 tsp mustard powder
• 1/2 tsp black pepper powder (preferable freshly grounded)
• 1 tbsp finely chopped cerelry
• Salt to taste
• 1 tbsp finely chopped coriander leaves

How to Make Deviled Eggs with cheese and mayonnaise

• Shell and halve the hard boiled eggs.
• Carefully remove the yolks without the whites cracking.
• Add mayonnaise, cheese, mustard powder, celery, pepper powder, and salt to the yolk.
• Beat well with a fork till frothy.
• Fill the egg whites with the yolk mixture.
• Garnish with coriander leaves.
• Refrigerate for 1 hour.