Website of the Year India 2016

Deviled Eggs with cheese and mayonnaise Recipe

Deviled Eggs with cheese and mayonnaise is a popular Continental Breakfast
Author :
On :
Thursday, 23 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 6 hard boiled eggs
  • 1/4 cup mayonnaise
  • 1/4 cup shredded
  • cheese
  • 1/4 tsp mustard powder
  • 1/2 tsp black pepper powder (preferable freshly grounded)
  • 1 tbsp finely chopped cerelry
  • Salt to taste
  • 1 tbsp finely chopped Coriander leaves
  • How to Make Deviled Eggs with cheese and mayonnaise:

    1. Shell and halve the hard boiled eggs.
    2. Carefully remove the yolks without the whites cracking.
    3. Add mayonnaise, cheese, mustard powder, celery, pepper powder, and salt to the yolk.
    4. Beat well with a fork till frothy.
    5. Fill the egg whites with the yolk mixture.
    6. Garnish with coriander leaves.
    7. Refrigerate for 1 hour.


    Bawarchi of the Week



    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Potato and Bread Chat

    Potato and Bread Chat

    Kid friendly

  • Bread Pulav

    Bread Pulav


  • Sago Pancake

    Sago Pancake

    Kid friendly