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Deviled Eggs with cheese and mayonnaise Recipe

Deviled Eggs with cheese and mayonnaise is a popular Continental Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Continental Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 6 hard boiled eggs
  • 1/4 cup mayonnaise
  • 1/4 cup shredded
  • cheese
  • 1/4 tsp mustard powder
  • 1/2 tsp black pepper powder (preferable freshly grounded)
  • 1 tbsp finely chopped cerelry
  • Salt to taste
  • 1 tbsp finely chopped Coriander leaves
  • How to Make Deviled Eggs with cheese and mayonnaise:

    1. Shell and halve the hard boiled eggs.
    2. Carefully remove the yolks without the whites cracking.
    3. Add mayonnaise, cheese, mustard powder, celery, pepper powder, and salt to the yolk.
    4. Beat well with a fork till frothy.
    5. Fill the egg whites with the yolk mixture.
    6. Garnish with coriander leaves.
    7. Refrigerate for 1 hour.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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