Ingredients

• 1 kg - pork chops
• 4 green chillies - ground to a paste
• 2 tsp - lime juice
• 1 tsp - mustard powder
• 3 tbsp - Worcestershire/soya sauce
• 1 tsp - chilli powder
• 1 tsp - coriander powder
• Salt to taste
• 2 tbsp - oil
• 1 tsp - peppercorns
• 3 onions, sliced finely
• 2 tbsp - vinegar
• 3 potatoes, boiled and cut into halves

How to Make Devilled Pork Chops

• Marinate the pork chops with all the ingredients except the oil and onions for about an 1 hour.
• Heat oil in a suitable pan and fry the onions till golden brown.
• Add the pork chops and mix well.
• Cook on high heat for about 5 minutes stirring occasionally.
• Add 2 cups of water and simmer on low heat till the chops are tender and the gravy is thick.
• Add the potatoes and mix once.
• Serve with rice or bread.
• Recipe Courtesy: Anglo-Indian Recipes