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Devilled Potato Salad Recipe

Devilled Potato Salad is a popular Continental Salad
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Salad Recipes. You may also want to try Healthy Mango Salad, Best Tabouleh, Easy Apple and Cucumber Salad


  • 4 potatoes, peeled and boiled
  • 2 hard-boiled eggs, chopped
  • 1/2 tsp mustard
  • Salt as per taste
  • 2 cups- Boiled Cream dressing
  • How to Make Devilled Potato Salad:

    1. Mash the potatoes.
    2. Mix eggs, mustard and salt
    3. Chill for 1 hour
    4. Add the dressing and coat it well
    5. Serve with toast


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