Devilled Potato Salad

Recipe by

Shireen Das

Total Time:
15-30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Non-Vegetarian Recipe

Course: Salad Recipe

Cuisine: Continental Recipe

Technique: Boil Recipe

Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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Ingredients

4 potatoes, peeled and boiled
2 hard-boiled eggs, chopped
1/2 tsp mustard
Salt as per taste
2 cups- Boiled cream dressing

How to Make Devilled Potato Salad

Mash the potatoes.
Mix eggs, mustard and salt
Chill for 1 hour
Add the dressing and coat it well
Serve with toast

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